In profile: Shell House’s new head chef Brad Guest
The chef comes from roles at Sepia, Sixpenny, and Cafe Paci.
Sydney’s Shell House Dining Room and Terrace welcomes Brad Guest as head chef
Guest joins the venue after time at Cafe Paci, Oncore by Clare Smyth, and Martin Benn's Sepia.
Alex Kirkwood joins Shell House as food and beverage director
The Aria alum will oversee operations across the group's four venues.
Three-level concept in Shell House to launch in Sydney CBD
Shell House will offer three unique hospitality experiences that will open during the year.
Commune Group opens 110-seat Moonhouse in Melbourne
The venue will seat 74 patrons downstairs and 36 for private dining.
Garum and fish sauce: chefs are mastering ancient techniques in-house
Anchovy's Thi Le and Attica's George Wintle on house-made fish sauce and garum.
The Boathouse opens in Patonga
The Central Coast venue is the eighth outlet for The Boathouse Group, which continues to expand.
Stokehouse Q to close
The venue will undergo a renovation that will include kitchen upgrades and a riverside bar.
Heaven in a half shell – how to handle your oysters
Colin Barker, chef at Sydney's The Boathouse on Blackwattle Bay, shares some tips and tricks on how to get the best flavour…
Aaron Ward joins Bathers’ Pavilion as executive chef
The former Sixpenny and Shell House talent's menu will launch from 9 November.