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Expect a daily sharing menu and seasonal cocktails.

It's the first time the iconic dessert has been on offer since 2018.

The menu is set to reflect the myriad cuisines of Sydney.

The menu is channelling flavours from the south of France.

The bar is paying tribute to lesser-known cocktails.

Expect a showcase of Australian wine, along with snacks and charcuterie.

Lode Pies and Kosta's Takeaway have joined the dining line-up, with more venues to open throughout the year.

The eatery is the third Dumpling Bar concept from Lotus.

The Sydney Collective will acquire the Sydney Cove Oyster Bar location in 2021 before embarking on a million-dollar renovation.

A total of 77 sommeliers passed the Court of Master Sommeliers examinations in Melbourne.

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