Merivale’s surprise record bar JAM opens this Friday in the Sydney CBD
The Tokyo-inspired listening bar is serving highballs and sandos.
Merivale’s Good Luck restaurant opens this month
The subterranean dining room features multiple dining spaces and an Asian-inspired menu.
Merivale’s people-first approach
How the group is utilising technology and focusing on in-house skill building for its growing workforce of 5,300 staff.
Mahjong club takes over Merivale’s Est. for one day
Executive Chef Dan Hong has put together six snacks for the pop-up held next month.
Merivale to open Good Luck Restaurant Lounge in Sydney
The basement venue is slated to open in early 2024, taking inspiration from the 1970s Tokyo underground scene.
Andrea Gualdi joins Merivale as group beverage manager
The Maybe Sammy co-founder will oversee the beverage offerings at 90+ venues.
Merivale opens pizza by the slice venue Oti in Sydney’s CBD
Totti's Executive Chef Mike Eggert is behind the Roman pizza and sandwich concept.
Ex-Bankstown Sports CEO Mark Condi joins Merivale
After 31 years at Bankstown Sports, Condi will join Merivale as Group General Manager - Commercial.
Merivale launches inaugural month-long beer festival
Beer-Oh-Beer! will be held across the group's venues this September.
Merivale’s Totti’s and Ms G’s debut at Sydney’s Allianz Stadium
It marks the second stadium partnership for the group, which will launch 64 food and beverage outlets later this month.