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A look behind the doors of House Made Hospitality’s latest venues at Sofitel Wentworth Sydney before they open.

Expect a South East Asian eatery and an Australiana cocktail bar.

Expect a Vietnamese-French eatery, rooftop terrace bar, Australian seafood restaurant, and 1960s-inspired bar.

Director Justin Newton rounds out the 2024 Hospitality Leaders Forum.

Expect a French-Vietnamese eatery plus an Australian seafood grill.

The group will launch a restaurant, hybrid cafe, and cocktail bar next year.

A former Merivale talent is leading the kitchen as head chef.

The menu is channelling flavours from the south of France.

Expect fresh, local seafood and vibrant cocktails at the beachside restaurant.

A selection of seltzers will be accompanied by plates inspired by Baja Californian flavours.

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