15 October 2009 | Sommelier Clara Davidson, from Sydney’s Bistrode restaurant, has blitzed a field of fellow wine experts to be awarded dux of the Sommeliers Australia Education Course.
12 August 2009 | The incredible two volume wine list at Rockpool Bar and Grill Sydney has been judged the best in Australia.
7 May 2009 | Enrolments are now open for sommeliers who want to test their skills in one of the most recognised sommelier training programs in the world.
2 February 2009 | 2009 Sommeliers Australia features a series of national and international initiatives - the launch of State Chapters, the first ASI Asia-Oceanic Sommeliers competition, an internationally benchmarked education program and ongoing tastings and events.
3 October 2008 | When it comes to wine making history and tradition the Leflaive family from Burgundy has more than 370 years behind them. Christine Salins caught up with the Leflaive’s on a visit to Australia.
9 September 2008 | Sydney sommelier, Ben Moechtar, demonstrated his wine skills at the recent prestigious Certified Sommeliers Exams conducted by the Court of Master Sommeliers in Melbourne and Sydney which saw him awarded the ‘Dux’ of the class.
5 August 2008 | Some our finest sommeliers and wine experts were on hand at the Art Gallery of NSW last night to see Melbourne’s Taxi Dining restaurant come out the big winner at the 2008 Australian Wine List of the Year awards.
24 June 2008 | Wine company Petaluma is offering our future sommeliers the opportunity to win a scholarship to head to the United States or United Kingdom to attempt to achieve the top qualifications at one of the world’s most highly recognised sommelier training organisations.
28 April 2008 | In a major opportunity for local sommeliers some of the “royalty” from the leading professional body, the Court of Master Sommeliers, are heading to Australia in August.
20 April 2007 | Neil Perry has lured respected sommelier Nicole Reimers from Melbourne to Sydney to take over as head sommelier at his Rockpool restaurant.
5 March 2007 | Australian sommeliers are being offered the chance to work in one of the fastest growing markets in the world as well as play a role in helping to promote Australian wines in a region seen as a major area of opportunity for our wine marketers.