Articles tagged with 'sommelier'

Restaurant dream team heads up Manly Pavilion

4 February 2010 | The hospitality industry's best of the best are preparing to assume lead roles for the opening of the historic Harbourside venue, Manly Pavilion.


Sommeliers appoints first official national president

3 December 2009 | Sommeliers Australia has voted in Ben Edwards to be its first officially elected national president.


Merivale’s sommelier second best in the region

26 November 2009 | Sydney-based Sommelier Franck Moreau of Merivale Group has come second at the inaugural Best Sommelier of Asia-Oceanic competition held in Osaka, Japan.


Former Maze sommelier heads to Sofitel’s No 35

29 June 2009 | Sofitel Melbourne on Collin’s new restaurant No35 now offers the experience and expertise of sommelier Kyriacos Christodoulou.


Take flight with wine at the Sofitel

12:00 AM | Sydney hotel the Sofitel Sydney Wentworth has unveiled a new adventure for wine lovers with the addition to its wine list of a series of interesting wine flights that have been designed by the hotel’s regional sommelier, Nobuko Okamura.


Wine list of the Year Awards return

21 January 2008 | Australia’s best restaurant wine lists will be recognised with the rekindling of a respected national award.


Clocking On

31 May 2006 | Dr Ron Georgiou, the man behind the wine experience at the recently launched Hilton Sydney’s Glass Brasserie, takes us through a career that’s combined dentistry with becoming a Master of Wine.


Like brick dust in a glass

31 May 2006 | Imagine a restaurant serving a steak so chewy that it feels as if it’s getting stuck between one’s teeth. Or perhaps a tarte tatin that tastes as if it had been sprinkled with brick dust. Consider, too, the thought of a breast of chicken that feels like a thin cotton blanket has been spread across one’s tongue.


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