18 December 2008 | Shannon Bennett is the latest Australian celebrity chef to become the face of a major kitchen equipment brand.
16 December 2008 | The Australian restaurant and catering industry has welcomed the Federal Government's announcement of a20 per cent tax break in the new year.
15 December 2008 | A round-up of stories from the weekend's newspapers affecting the hospitality industry.
4 December 2008 | Turnover of Australia's cafe, restaurant and takeaway foodservices industry fell slightly in October, according to the latest monthly estimates from the Australian Bureau of Statistic.
1 December 2008 | A round-up of stories from the weekend's newspapers affecting the hospitality industry.
24 November 2008 | A round-up of stories from the weekend newspapers affecting the hospitality industry.
17 November 2008 | A round up of stories from the weekend's newspapers affecting the hospitality industry.
10 November 2008 | A round up of stories from the weekend newspapers affecting the hospitality industry.
10 November 2008 | The latest NSW Food Authority results of a sample of the substance will be released later this week.
3 November 2008 | A round-up of stories from the weekend's newspapers affecting the hospitality industry.
3 November 2008 | A round-up of stories from the weekend newspapers affecting the hospitality industry.
30 October 2008 | THE Australian teams competing at the 22nd IKA Culinary Olympics Culinary Olympics in Germany are returning home victorious with both the junior and senior teams finishing in the top ten in the world.
29 October 2008 | The NSW Government has launched a crackdown on restaurants and food outlets across Sydney’s CBD in the lead up to summer.
28 October 2008 | A round-up of stories from the weekend's newspapers affecting the hospitality industry.
3 October 2008 | Talented young Australian chef Brett Graham is heading up the kitchen at one of the hottest restaurants in London. Christine Salins caught up with him on a recent trip home.
3 October 2008 | James Leadbeater is relying on great seasonal produce to put the new restaurant at The Marque Hotel on the dining map. By Christine Salins.
3 October 2008 | There’s nothing like being thrown in the deep end. Jacqui Gowan had never cooked Spanish food and never been to Spain before she was appointed head chef at Subsolo, a Sydney restaurant cum tapas bar which has quickly established a reputation for its modern Iberian fare.
16 September 2008 | It was three times lucky for Quay restaurant and its executive chef Peter Gilmore last night when the restaurant was named Restaurant of the Year at the Restaurant & Catering NSW Metropolitan Awards fir Excellence.
12:00 AM | A round-up of stories from the weekend's newspapers affecting the hospitality industry…
12:00 AM | Restaurant & Catering Australia (R&CA) is rolling out to the market its new branded restaurant gift card that is part of a major strategy to grab a share of the lucrative gift and incentives market.
2 September 2008 | Quay restaurant and its executive chef Peter Gilmore have scored a major coup with the fine diner’s naming as Restaurant of the Year by the Sydney Morning Herald Good Food Guide for 2009.
1 September 2008 | The lure of enjoying the signature dishes of 13 of Melbourne’s highest rating restaurants all in one spot has turned out to be a strong one as 16, 639 Victorian food and wine lovers attended the new Taste of Melbourne event.
1 September 2008 | A round-up of stories from the weekend's newspapers affecting the hospitality industry.
27 August 2008 | A round-up of stories from the weekend’s newspapers affecting the hospitality industry.
14 August 2008 | Chef Peter Doyle’s three hat Sydney restaurant Est. has been announced as the Southern Cross Equities Restaurateurs’ Restaurant of the Year 2008.