kitchen and catering equipment

New charcoal focused menu at Efendy [gallery]

New charcoal focused menu at Efendy [gallery]

Sydney Turkish restaurant, Efendy, is celebrating its 10th birthday by releasing a new charcoal-focused menu.

New Product Award 2016 winners announced at Fine Food Australia

New Product Award 2016 winners announced at Fine Food Australia

The Best New Product Awards is an annual event that recognises products that have launched in the food industry in the last 12 months.

Industry's best suppliers named at Melbourne awards night

Industry's best suppliers named at Melbourne awards night

The annual Foodservice Suppliers Association of Australia awards night was held on 13 September, as part of the hospitality industry's largest tradeshow, Fine Food Australia.

Why Fine Food is in fine form this year

Why Fine Food is in fine form this year

Boasting the biggest footprint in the show’s history, Fine Food Australia is back for another year, with a packed schedule of much-loved industry competitions, business seminars and networking opportunities.

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Makr Shakr – The world’s first robotic bar system [sponsored]

Makr Shakr – The world’s first robotic bar system [sponsored]

International Trade and Procurement Services is proud to bring to Australia the Makr Shakr, the world’s first robotic bar system.

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Custom-made taps cuts beer café’s service time by more than half

Custom-made taps cuts beer café’s service time by more than half

Melbourne’s Asian Beer Café has cut down the time it takes to pour a jug of beer on tap from 20 seconds to eight, thanks to the installation of custom-designed taps.

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Rethinking refrigeration: what will the future look like?

Rethinking refrigeration: what will the future look like?

While the fundamentals of refrigeration seem here to stay, the smallest of changes are making massive waves in operational costs, construction techniques and end results.

Innovative kitchen equipment

Innovative kitchen equipment

These are the latest kitchen innovations that every café, restaurant, pub or club owner needs to know about.

Prized possessions: the equipment chefs can't live without

Prized possessions: the equipment chefs can't live without

From the humble spatula to the Thermomix, every chef has one piece of equipment that they just can’t do without.

Pointers for buying and installing undercounter refrigerators [buyers' guide]

Pointers for buying and installing undercounter refrigerators [buyers' guide]

An undercounter refrigeration system is an integral component of any efficient, well designed foodservice kitchen. Tim Smallwood shares some pointers on what to look out for when you’re making your next purchase.

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