Articles tagged with 'foodservice'

Bennett signs on as the face of Miele

18 December 2008 | Shannon Bennett is the latest Australian celebrity chef to become the face of a major kitchen equipment brand.


What the weekend papers said

15 December 2008 | A round-up of stories from the weekend's newspapers affecting the hospitality industry.


What the papers said

12:00 AM | A round-up of stories from the weekend newspapers affecting the hospitality industry.


Top chefs support program to develop apprentice chefs

4 December 2008 | Thirty of Australia's up and coming culinary stars will have the opportunity to learn from top chefs from Australia and overseas in a new program from the Melbourne Food and Wine festival and Fonterra.


Restaurant and cafe turnover falls in October

4 December 2008 | Turnover of Australia's cafe, restaurant and takeaway foodservices industry fell slightly in October, according to the latest monthly estimates from the Australian Bureau of Statistic.


What the weekend papers said

17 November 2008 | A round up of stories from the weekend's newspapers affecting the hospitality industry.


Eating out is still a way of life for Australians

13 November 2008 | Consumers trade down their eating out choices but have not stopped eating out even in this economic downturn.


What the papers said

10 November 2008 | A round up of stories from the weekend newspapers affecting the hospitality industry.


What the weekend papers said

3 November 2008 | A round-up of stories from the weekend's newspapers affecting the hospitality industry.


What the weekend papers said

3 November 2008 | A round-up of stories from the weekend newspapers affecting the hospitality industry.


Quay smashes records with latest accolade

28 October 2008 | The Quay restaurant has been named the Restaurant of the Year at the prestigious Savour Australia National Awards for Excellence.


What the papers said

28 October 2008 | A round-up of stories from the weekend's newspapers affecting the hospitality industry.


What the weekend papers said

20 October 2008 | We round up the stories from the weekend's newspapers affecting the hospitality industry.


From Newcastle to Michelin Star

3 October 2008 | Talented young Australian chef Brett Graham is heading up the kitchen at one of the hottest restaurants in London. Christine Salins caught up with him on a recent trip home.


Backed by tradition

3 October 2008 | When it comes to wine making history and tradition the Leflaive family from Burgundy has more than 370 years behind them. Christine Salins caught up with the Leflaive’s on a visit to Australia.


Quay makes it three on the trot

16 September 2008 | It was three times lucky for Quay restaurant and its executive chef Peter Gilmore last night when the restaurant was named Restaurant of the Year at the Restaurant & Catering NSW Metropolitan Awards fir Excellence.


Let the gift giving begin

12:00 AM | Restaurant & Catering Australia (R&CA) is rolling out to the market its new branded restaurant gift card that is part of a major strategy to grab a share of the lucrative gift and incentives market.


Piazza D’Oro launches sustainable coffee brand

12:00 AM | Coffee distributor Piazza d’Oro has launched a new sustainable coffee brand that’s been designed especially for the foodservice industry.


What the papers said…

27 August 2008 | A round-up of stories from the weekend’s newspapers affecting the hospitality industry.


Young Lexus award winners announced

14 August 2008 | One young chef from Victoria and a waiter from South Australia have been named the winners in this year’s Lexus Appetite for Excellence awards.


Which is our best new restaurant?

4 August 2008 | With such a big year for high profile restaurant launches there will be much interest in the announcement next week of Gourmet Traveller magazine’s Best New Restaurant of the Year winner as part of it annual awards for the industry.


Australian fair-trade coffee market grows

17 July 2008 | The volume of ethically sourced coffee imported into Australia will jump by more than 15 per cent over the next year as a result of a move by coffee retail chain, Wild Bean Café, according to Fairtrade Labelling Australia & New Zealand.


What the weekend papers said…

30 June 2008 | A round-up of stories from the weekend's newspapers affecting the hospitality industry


Sydney Seafood Market first to be certified under fish name scheme

24 June 2008 | The Sydney Seafood Market and its eight seafood retailers are leading the way in ensuring the fish at the market are correctly named by being the first retailer to be certified to the Australian Fish Names Brand Scheme.


Campaign aims to change attitude to drinking

24 June 2008 | The alcohol industry funded body DrinkWise Australia has launched an Australian first long-term social change campaign that’s aimed at influencing generational change towards responsible consumption of alcohol.


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The news is full of stories about the financial situation in the US and its impact on Australia. Is the doom and gloom effecting customer levels at your hospitality business?
 
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