Articles tagged with 'dishwashing'
5 June 2009 | The dishwasher is the workhorse of any commercial kitchen and with new technology it’s one key area where foodservice operators can gain efficiencies and save. By Rosemary Ryan.
12:00 AM | The Hilton Hotel in Sydney says the latest new dishwashing system it installed earlier this year has already paid for itself because of its effectiveness.
31 May 2006 | The latest dishwashing products can save on manpower and energy costs while at the same time meeting the stringent requirements for food safety, and the demands of your patrons for tableware that sparkles, writes Dee Wren.