Articles tagged with 'beef'
9 August 2010 | The hospitality group behind the award winning Moo Moo steak restaurant has taken its goal to source the best quality cuts of beef one step further.
4 June 2010 | Creative chefs have long known the value of secondary cuts of beef but interest in these flavoursome parts of the animal are set to increase in popularity as knowledge about how to use them grows. By Rosemary Ryan.
11 March 2010 | The controversial lifting of the ban on international beef imports has been put on hold for at least two years, with the Agriculture minister, Tony Burke, requesting a risk analysis.
4 March 2010 | The almost 10 year ban that Australia has placed on importing beef from countries affected by bovine spongiform encephalopathy, or mad cow disease, has this week been lifted.
11:37 AM | Rockpool Bar & Grill Sydney, located in the heritage-listed Art Deco City Mutual Building in the heart of the CBD in Sydney, is the second restaurant of its kind for Neil Perry and his business partners.
29 May 2006 | As Australians’ love affair with meat continues to rise, Sydney’s Summit restaurant has announced plans for a new focus on beef on its menu.