Articles tagged with 'bars'

Zeta Bar launches the cryogenic cocktail

1 February 2010 | Award-winning Zeta Bar is turning cocktails on their head with the launch of its new Cryogenic Sorbet and Cocktail Bar, available every Friday night until the end of March.


Sydney hospitality group in court over underpayment allegations

8 October 2009 | The operator of a string of Sydney restaurant and bar venues will face court later this month for allegedly underpaying hundreds of its hospitality staff.


Bar stars shine at awards

24 September 2009 | The best bars from around Australia were recognised last night as the industry came together for its biggest annual bar awards night.


Seminars to ease licensing process for small bars

2 April 2009 | Sydney council is offering a series of free seminars in the latest step in its strategy to assist people interested in opening a small bar following the changes to liquor licensing laws.


New business grants to help revitalise Sydney laneways

29 July 2008 | The City of Sydney wants to offer businesses grants of up to $30,000 as part of its plans to bring the city’s central business district laneway and “forgotten spaces” back to life.


What the papers said…

29 July 2008 | A round-up of stories from the weekend's newspapers affecting the hospitality industry.


Sydney opens for small bars

30 June 2008 | The new era for Sydney when it comes to liquor licensing laws arrives tomorrow with expectations that changes will herald the arrival of new styles of bars and restaurants for the city.


Conrad introduces bespoke bar concept

18 February 2008 | Luxury hotel brand Conrad Hotels & Resorts has unveiled a new concept in bars—a bespoke cocktail service, called Conradtini that allows guests to create their very own martini or cocktail.


NSW industry celebrates new liquor laws

12 November 2007 | The New South Wales restaurant and catering industry is celebrating following news of the NSW Government’s proposals to relax the state’s liquor licensing legislation following a high profile public campaign.


Longrain warms up winter with cocktail school

26 June 2006 | Restaurant and bar Longrain has team up with the makers of New Zealand’s successful vodka brand 42 Below to bring its famous reputation for its stick drinks to the people.


IronChefAustralia Details about the Australian version of Iron Chef have been announced with Neil Perry, Guillaume Brahimi and Guy Grossi, revealed as the Iron Chefs. Will you be tuning in?
 
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