Articles tagged with 'attica'
29 April 2010 | In the lead up to revealing the Restaurant Breakthrough Award at Monday night’s World’s 50 Best Restaurants Awards the announcer described the recipient as an ex-electrician.
3 November 2009 | Ben Shewry doesn’t take short cuts with his food. The head chef at Attica restaurant, in Melbourne, not only makes nearly everything from scratch, he forages for ingredients too.
4 December 2008 | Thirty of Australia's up and coming culinary stars will have the opportunity to learn from top chefs from Australia and overseas in a new program from the Melbourne Food and Wine festival and Fonterra.