Event designer to the stars commissioned by Ivy

15 April 2010 | Patrons of the Pool Club at Sydney’s Ivy venue will soon be sipping their cocktails from specially commissioned seashell-inspired vessels from international designer Edward Coutts Davidson.

Hospitality industry to reflect on sustainability during Earth Hour

1 March 2010 | Earth Hour is now in its fourth year and is looking for producers, cooks, chefs, restaurants, hotels and other hospitality venues to not only switch off their lights for one hour, but also to consider what else they can do for the environment.