Father of molecular gastronomy reveals food science future

24 October 2011 | One of his biggest fans is Heston Blumenthal and he's been credited with being a co-founder of molecular gastronomy. He's Herve This, France's most famous chemist, and he's coming to Sydney.

What the paper said: Smoking ban in Tassie; New bar culture for Perth;

15 August 2011 | Our roundup of the stories from the weekend newspapers relating to the hospitality industry.

Heston Blumenthal busy Down Under

21 February 2011 | Heston Blumenthal, chef and owner of the three Michelin-starred restaurant Fat Duck in the UK, is packing a few appearances into his trip to Australia next month.

What the papers said

23 March 2009 | A round-up of stories from the weekend's newspapers affecting the hospitality industry.

Norovirus likely cause of Fat Duck illness

19 March 2009 | The mysterious illness that led to the costly closure of Heston Blumenthal’s famed Berkshire restaurant The Fat Duck was possibly caused by norovirus, according to the chef who has arrived in Melbourne.

What the papers said

9 March 2009 | A round-up of stories from the weekend's newspapers affecting the hospitality industry.

What the papers said

2 March 2009 | A round-up of stories from the weekend newspapers affecting the hospitality industry.