Best in seafood awarded

1 August 2011 | If you're looking for some of the best seafood being served in restaurants in New South Wales you'd better head to Sydney's Flying Fish or Kingscliff's Fins restaurant.

New head chef at Flying Fish

27 October 2010 | Stephen Seckold has taken over the reins as head chef of Sydney's Flying Fish restaurant.

Sydneysiders get a Taste of the best

15 March 2010 | The second annual Taste of Sydney Festival wrapped up yesterday, with hospitality's elite showcasing their best entrees, mains, desserts and more in Centennial Park.

Restaurant designer McCann warns against mediocrity

20 April 2009 | The man behind the design of some of Sydney’s most breathtaking restaurants cautions restaurateurs about cost cutting that may hurt their business in the long term.

What the weekend papers said

2 February 2009 | A round up of stories from the weekend newspapers affecting the hospitality industry.