Australians willing to pay more for dining out

21 February 2011 | Almost two thirds of Australians are willing to dig deeper to offset flood-driven price hikes in restaurants, according to new research just released.

Skills shortage is key challenge for restaurants

2 December 2010 | Restaurateurs are investing more in training for staff as the skills shortage continues to bite, according to a new report.

Australian diners eat up but choosing healthier

22 July 2010 | Australian diners are thinking healthier when they head out to eat, choosing healthy meals, eating more salad and less dessert, according to new research.

NSW and ACT diners are top tippers

15 October 2009 | New South Wales and ACT diners are more generous when it comes to showing their appreciation at a restaurant with a tip, according to a new survey.

Steady as she goes for foodservice

3 August 2009 | The outlook for Australian foodservice businesses is not as bad as might be expected considering the economic downturn with half saying they expect the next six months to be steady, according to new research.

American Express real value for restaurants

25 November 2008 | Restaurant & Catering Australia applauds the partnership that American Express has with the industry.