10 February 2012 | Australians have demonstrated their love of eggs boosting their consumption of googies by seven per cent last year, with free range eggs experiencing the biggest increase.
5 December 2011 | The results of the 2011 September Quarter Gilkatho Cappuccino Price Index are in, and while there has been an average price hike of 15 cents per take away cup, this is better than what the market had predicted.
11 August 2011 | Here are three of the latest restaurant openings around the country, with the cuisines as varied as their locations.
23 May 2011 | The West Australian Government has won praise from the hotels industry for its movie to add $20m to the state’s tourism and events budget.
13 December 2010 | Sydney restaurants and cafes will be subjected to random swabs of their dishcloths, chopping boards and kitchen surfaces under a new program to begin next year.
21 October 2010 | The Melbourne Convention and Exhibition Centre has won Best Achievement in Catering at the Australian Event Awards for its work at the 2010 Good Food and Wine Show.
30 September 2010 | Major hotel operator, Accor Australia, has announced four new additions to its Victorian network, reflecting what it says is a "very positive outlook" for the state’s tourism prospects.
25 January 2010 | Uwe Habermehl has been announced as the new executive chef at the Sydney Convention and Exhibition Centre.
14 September 2009 | The South Australian restaurant industry has applauded proposed changes to the Liquor Act that includes allowing opened bottles of wine to be carried off restaurant premises.
10 September 2009 | The Western Australian team of Shane Middleton and Cameron Wetton were last night announced this year’s winners of the prestigious Nestle Golden Chefs Hat Award.
10:20 AM | The opportunity for an apprentice to work in a leading international restaurant is up for grabs again as the big prize in the Fonterra Proud to be a Chef competition.
16 July 2009 | The NSW Wine Industry Association has thrown its support behind embattled Primary Industry minister Ian Macdonald who is under pressure over spending on accommodation, food and wine for the wine advisory council that he established.
9 March 2009 | A round-up of stories from the weekend's newspapers affecting the hospitality industry.
6 March 2009 | Melbourne Food and Wine Festival, in partnership with wine.food.hotel are offering the opportunity to be a Wine and Food Critic for a Day.
6 March 2009 | Hilton Adelaide is putting the chicken before the egg and becoming the first South Australian business to register as an RSPCA Choose Wisely advocate.
5 March 2009 | Recent high food prices have had a considerable effect on global food security, delegates at the ABARE Outlook conference were told today.
5 March 2009 | Clubs and their members have spent the past four weeks collecting money for the bushfire victims, with fundraisers taking total donations to more than $1.7million in this week.
5 March 2009 | Planet Cake has developed the Planet Cake Decorating School featuring over 30 different workshops for professional decorators, serious hobbyists and beginners.
5 March 2009 | Wanted: A panellist to represent New Zealand in the battle for glory in the world of wine at The Bledisloe of Wine 09 on Friday 13 March (6.30pm) at The Point, Albert Park, Melbourne.
5 March 2009 | Aussies are teaching the Brits a thing or two about food with the launch of an Austrade food trends report in the UK.
4 March 2009 | The tchillbag® (pronounced chillbag) is a promotional product which is a Smart Ice Bucket and gift pack all in one.
4 March 2009 | McCain Foods Australia/New Zealand today recalled McCain Foods Healthy Choice Apricot Chicken (350 gm) meals with a Best Before date of 24 August, 2010.
4 March 2009 | The five start Outrigger on the Lagoon Fiji resort recently brought over a training team from the Australian Butler School, to carry out an intensive eleven day refresher program for its 16 Talai butlers.
3 March 2009 | National Leisure and Gaming (NLG) has announced that it has been engaged to provide management and consulting services to three of the Hedz Liquor pubs in New South Wales.
3 March 2009 | Rockpool Bar & Grill Sydney, located in the heritage-listed Art Deco City Mutual Building in the heart of the CBD in Sydney, is the second restaurant of its kind for Neil Perry and his business partners.