Wednesday 10 Mar, 2010Latest News

Ocean Room design up for international award

10 March 2010 | Sydney restaurant Ocean Room has been shortlisted from 400 entries worldwide in a global restaurant design award.


‘Scores on doors’ pressure grows

10 March 2010 | The Sydney council Canada Bay is the latest to look at the introduction of a “scores on the doors” system of rating food safety and hygiene standards in restaurants.


Big bucks up for grabs in chef competition

8 March 2010 | Back for the second time is the Australian competition that offers chefs the chance to grab themselves $10,000.


Sheraton workers help clean up

8 March 2010 | Four Points by Sheraton Sydney hotel was one of the businesses that put its support behind the corporate category of Clean Up Australia Day.


New art themed hotel opens in Melbourne

8 March 2010 | The latest addition in the planned Art Series Hotel Group opens its doors in Melbourne on Wednesday.


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Hot product: Dreamwhip Catering Aerosol Cream - 500g

5 March 2010 | Bulla Dreamwhip Catering aerosol cream tastes like real whipped cream because it is real whipped cream that has been ultra pasteurised to keep it fresher for longer.


Hot product: Pacific West Salmon Solutions

26 February 2010 | Following the Pacific West tradition of sourcing and supplying first class products to the Food service industry we are pleased to launch the first products in our new category Salmon Solutions.


Hot product: Kraft Real Mayonnaise

22 January 2010 | Rely on KRAFT and their new extended range of mayonnaise to bring out the flavours in your food!


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Changes to beef regulations Regulatory changes that will now allow overseas beef to be imported into Australia came into affect this week. Do you agree with the move?
 
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