Jersey Rd. Bistro replaces Sydney's Buzo [gallery]

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Jersey Rd. Bistro replaces Sydney's Buzo [gallery]
Jersey Rd. Bistro is owned by Mark Campbell and Phillip Fikkers, who also own Macleay St. Bistro in Potts Point, which this year celebrates its 35th birthday.

Buzo in Sydney’s Woollahra has relaunched as Jersey Rd. Bistro, with the venue’s concept shifting from a traditional Italian trattoria to a modern Australian bistro.

Head chef Jason Dean (Bentley, est. and London’s two Michelin-starred The Greenhouse), together with sous chef Chris Cho, (Oscillate Wildly), has gradually evolved the food from its Italian roots to a modern bistro-style menu comprising lighter, more relaxed dishes at “affordable neighbourhood prices.”

Menu items include snacks like red cabbage crackers with parmesan custard; and smoked fish fingers with rosemary mayonnaise. There’s also scallop carpaccio, jalapeno, capsicum, saffron and orange; and cured wagyu tartare, soy, shiitake, radish and crispy kale. Mains include roasted lamb rump, potato, zucchini, macadamia and mint; crispy skinned duck breast, pumpkin, date, quinoa and parsley; and confit kingfish, black lentils, celery, sour cream and radish. Chocolate, caramel, hazelnut and passionfruit; and stone fruit, elderflower, lemon verbena and golden syrup are examples of desserts on offer.

Jersey Rd. Bistro is also offering a Bistro Banquet for $75pp and a Sunday brunch menu with dishes such as fried duck egg, duck jerky, spiced quinoa, pumpkin and shallot; whole glazed ham hock, pickles, mustard and watercress; and mushroom omelette, asparagus, smoked onion and parmesan.

The downstairs bar also has a new bar menu available until midnight, with snacks including fried kipfler potatoes, white anchovy, black olive and saffron aioli; and chicken liver parfait, raspberry, fennel with grilled sourdough.

The cocktail list features classics such as the Cosmopolitan, Margarita, Caïpiroska, Whiskey Sour, Manhattan and Negroni, along with a selection of champagne cocktails including the Bellini, Mimosa, St Germain, Kir Royal and Old Cuban.

Jersey Rd. Bistro will continue to run Buzo’s Wednesday night BYO ($14 per bottle).

Jersey Rd. Bistro is owned by Mark Campbell and Phillip Fikkers, who also own Macleay St. Bistro in Potts Point, which this year celebrates its 35th birthday.

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