Foodservice

Penalty rates decision a mixed bag: R&CA

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Penalty rates decision a mixed bag: R&CA

R&CA CEO, John Hart said he's pleased the Fair Work Commission has acknowledged the differences in hospitality work to traditional sectors, but highlighted the association’s disappointment in leaving the Restaurant Industry Award largely unchanged.

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No animal required, but would people eat artificial meat?

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No animal required, but would people eat artificial meat?

Growing meat artificially, under laboratory-type conditions, is not impossible on a large scale. But people’s concerns about eating in vitro meat have rarely been explored.

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Missed the Restaurant Leaders Summit? Videos now available

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Missed the Restaurant Leaders Summit? Videos now available

If you missed out on tickets to Hospitality’s inaugural Restaurant Leaders Summit, now’s your chance to catch up on the insights shared by some of the industry’s greatest chefs and restaurateurs.

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Eating Out in Australia report now available

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Eating Out in Australia report now available

Intermedia’s landmark market research report Eating Out in Australia is now available. The report shows that Australians spend $45 billion a year eating out – nearly $100 per household per week.

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Ume Burger co-founder Kerby Craig on being the ‘white guy’ making Japanese food

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Ume Burger co-founder Kerby Craig on being the ‘white guy’ making Japanese food

Bar Ume owner Kerby Craig always had plans to open a Japanese burger joint. Hospitality spoke to him about bringing them to fruition with the opening of Ume Burger at The Streets of Barangaroo.

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Sepia announces closing date

Sepia announces closing date

Martin Benn and Vicki Wild have announced they will depart Sepia restaurant at the end of 2017 and will be moving to Melbourne to join restaurateur Chris Lucas.

Applications for enhanced third edition of the S.Pellegrino Young Chef Competition now open [sponsored]

Applications for enhanced third edition of the S.Pellegrino Young Chef Competition now open [sponsored]

In 2017 the prestigious S.Pellegrino Young Chef Competition is back, offering candidates a number of new opportunities to extend their skillset while developing their personal cooking style and gaining global visibility.

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