On 21 October, Smith Street in Melbourne’s Collingwood will welcome Dingo’s, an Australiana bar with cocktails including The Flaming Galah, Stolen Car and The Passiona.
Founded by Zack Hogan, the bar will have a bright 80s colour theme, and both the food and beverage menus will boast “cheeky” Australiana themes.
As well as cocktails, the beverage list includes 4 Pines, Sample and Hawkers beers, as well as Australian wines.
Chefs (and brothers) Louie and Joel Green have curated a food offering including modern spins on the classic pie, including a range of vegetarian options.
Dingo’s will open from Wednesday to Sunday for after work and pre-dinner drinks.
