Valentine's Dinner at the Globe Restaurant in Parmelia Hilton, Perth
Chef Chad Miskiewicz's menu:
Seafood tasting plate to share
Pink peppercorn and coriander seeded salmon
Oyster with candied fennel
Seared scallops with eggplant mousse
Cardamom scented duck with crisp pastry filled with leek fondue, saffron & lime beurre blanc
Lemon sorbet with rosemary granita
Harvey beef fillet Stuffed with foie gras mousse wrapped in prosciutto, baby vegetables, veal consommé
or
Deep sea groper Roasted in basil, tomato fondue, caramelised witlof, local prawns
Valrhona triple chocolate mousse for two
Fresh berries and nougatine ice creamTea or coffee with a gift – a home made chocolate heart$120 per guest
No discounts apply. For bookings, call Penny on 9215 2484. For further details, contact Julia Clark, Marketing Communciations Manager at 08 9215 2490 or julia.clark@hilton.com
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Love is in the air at Sofitel Werribee Park Mansion Hotel & Spa, Melbourne
From $469, couples will enjoy:
• Luxurious overnight accommodation
• Delicious breakfast for two in Joseph’s Restaurant or the privacy of your own room
• Bottle of Moet & Chandon
• Chocolate coated strawberries
• Wine tasting at Shadowfax Winery
• Complimentary entry to the historic mansion and gardens
• Late check out of 4pm
The ‘Time for Romance’ package is available at Sofitel Werribee Park Mansion Hotel & Spa until 28 February 2009, subject to availability.
On Valentine’s Day, 14 February, Joseph’s Restaurant’s Executive Chef Martin Horsley will prepare a three course dinner with matching Shadowfax wines and a long-stemmed red rose (for the ladies) for $125 per person.
For bookings and further information, contact 03 9731 4000 or email reservations@mansiongroup.com.au.www.mansionhotel.com.au
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Delight your Valentine with a Cocktail from Ocean Spray®
Indulge your passionate side this Valentine’s Day and delight your partner with the luscious cocktail from Ocean Spray®.
Designed by cocktail specialists Mixology Management the Cranberry Turkish Delight tastes exactly like the real thing.
Cranberry Turkish Delight
30ml Ocean Spray® Cranberry Classic™
10ml Rose Liqueur (Gabriel Boudier)
10ml White Cacao (Monin)
15ml Vodka
Shake all ingredients with ice and strain into a cocktail glass. Add a sugar rim or Rose petal if desired.
Ocean Spray® Cranberry Classic™ is available in 1 L and 1.5 L serves from leading Coles, Woolworths and independent supermarkets nationally, $4.79 (1L) or $5.75 (1.5L).
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Everything’s Rosy at Coast Sydney this Valentine’s Day
At Coast Restaurant, a romantic Valentine day dining experience on the terrace or in the stunning interior is just the beginning.
There is an option of long stem roses delivered to your partner at the table – Coast along with its florist, Flower Atelier - can organise this at very special discounted rates*.
Coast and Observatory Hotel and Day Spa are also offering a lucky couple a chance to win a night’s luxury accommodation and a $150 Day Spa voucher*.
Celebrate Valentine's day at Coast - Bellini & canapé on arrival, with a 3 course menu, roses delivered to the table and a romantic weekend to be won - at $95 per person.
The Valentine’s Day menu includes:
A Bellini and Sydney rock oyster with saffron dressing on arrival
Primi
Kingfish crudo, white balsamic and capers
Buffalo mozzarella, olives and salsa salmoriglio
Southern calamari, eggplant, tomato and squid ink dressing
Secondi
Seared tuna, orange, honeyed almonds and braised fennel
Roast pressed lamb, potatoes and salsa verde
Roasted barramundi fillet, eggplant caponata
Dolci
Strawberries and cream with balsamic
Chocolate mouse with orange and vanilla cream
Selection of cheeses
Caffe / Te with torrone*Conditions apply. Advance reservations are required. Offers are subject to availability.
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Rejeuvenate your romance at the new Grand Hyatt Collins Kitchen in Melbourne
Enjoy accommodation for two in a Grand King room with valet parking, receive a bottle of sparkling wine and handmade chocolates on arrival, and have a full breakfast for two in the new restaurant, Collins Kitchen, with a late checkout of 1pm.
Access to Grand Hyatt Melbourne’s health and fitness club, City club, including steam room and sauna, is also available.
This Amour package starts from $550.
For bookings, call 13 1234, or visit www.melbourne.grand.hyatt.com.
Collins Kitchen is also offering dinner for $95 per person.
Start the evening with a glass of Domain Chandon Rose NV, followed with a four course set menu with tastes from the multiple food concepts of the open kitchen, including Sushi, Deli, Crustacean, Grill, Woodfire Oven, Wok and Patisserie.
For bookings, contact the Food and Beverage office on 9657 1234 or email ghmelbourne.collinskitchen@hyatt.com.
The $45 million redevelopment of Grand Hyatt Melbourne is now complete, with new upper and lower lobbies, new restaurant, Collins Kitchen and RU-CO the new bar, now open.
The redevelopment also includes a luxury retail precinct with flagship stores from Bulgari, Emporio Armani and Paspaley Pearls.
The residence, a new events area the first of its kind in Australia, will open in February 2009. For more information regarding the redevelopment, visit melbourne.grand.hyatt.com
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Valentine’s Day at Sugaroom Restaurant, NSW
Enjoy a glass of Moet Champagne on arrival, followed by a 4 course menu with dishes such as:
- Half dozen Sydney rock oysters with champagne dressing
- Crisp skin Barramundi with baby leeks peas, tarragon and truffle dressing
- Roasted peaches with raspberries, amaretto and vanilla ice
Bookings begin from 6pm and the cost is $110 per person. E-mail sugaroom@thesugargroup.com.au or call 02 9571 5055 for bookings.
Sugaroom Restaurant Bar Lounge at Shop 2, 1 Harris Street Pyrmont, NSW 2000.
Shop 2, 1 Harris Street
Pyrmont, NSW 2000