When one thinks of Moo Moo, premium quality steak immediately comes to mind, however even after indulging in a great steak, there is always room for dessert.

Moo Moo executive chef, Philip Edwards has been whipping up a storm in the kitchen and has created a selection of tasty treats.

Since joining the restaurant in November last year, this is the first opportunity Edwards has had to add his special touch to the award winning Moo Moo Menu.

One of the highlights is the Hot Fudge Sundae ‘Moo Moo Style’ which is made up with a rich chocolate brownie topped with vanilla bean ice-cream, lashed with hot fudge sauce and finished w homemade crunchy honeycomb and cherries.

The Delectable selection of warm chocolate soufflé tart beside bittersweet chocolate sorbet and chocolate malted milkshake is also sure to be a favourite.

It will be hard to resist the strawberry soufflé with white chocolate sauce pot and pistachio ice-cream.

The dessert menu is the first of more new additions to the menu coming in the next couple of months.