THE “Best Tourism Restaurant” title was given to the Sydney Tower Restaurant at the NSW Restaurant & Catering Awards on 15 September.This is the second consecutive year that the restaurant has taken out the award.

The restaurant’s general manager, Boru Tumulty, who accepted the gong was thrilled to win against such worthy competition.

“With over 5.5 million tourists passing through Sydney last year, just about every restaurant caters to tourism in some way or another, so winning the award is testament to both our service and product quality”.

“As well as looking after every individual customer, we also strive to be terrific business partners for the inbound operators we work closely with,” said Tumulty.

Operating under the management of the AIH (Australian International Hospitality) Group, Sydney Tower Restaurant thrives with the support of a team of food, operational and marketing specialists.

The restaurant’s international buffet has evolved over the last two years to include specialties from Australian native meats, Terra Rossa beef and Tasmanian salmon, to a wide selection of Asian dishes and European style anti-pasti.

Visitors are treated to an exquisite spread of cuisine, as well as incredible rotating 360 degree views of Sydney.

For bookings and reservations, call +02 8223 3800; email reservations@sydney-tower-restaurant; or visit www.sydney-tower-restaurant.com.au.