A round up of some of the latest new products for the hospitality industry to hit the market.

1 No mess portion control

Goodman Fielder has rolled out its dressing and mayonnaise brand Praise in a new range of portion controlled sachets designed to create less mess and less fuss making them ideal for function and venue catering, pub and club bistros and buffets, and all self-service areas. Each Praise sachet has an easy-open tab and directional pouring spout. For further information go to gffoodservice.com.au

2 Pampas adds website

Leading frozen pastry brand Pampas has celebrated its 75th anniversary with the launch of a dedicated website for the foodservice sector— pampaspro.com.au. The site includes information about Pampas’ professional range of products and showcases ideas for how they can be used effectively in foodservice situations.

3 NZ beer in Australia

New Zealand craft beer Mac’s beer is out to win a slice of the growing Australian craft beer market. Mac’s won two trophies at last year’s Australasian Beer Awards after starting life as the ultimate home brew created by Terry McCashin, a farmer, former All Black and publican from Picton, NZ. The Mac’s beers being introduced here include Mac’s Gold, the original and biggest seller, Hop Rocker, the premium Pilsener and Spring Tide, an all organic, lower carbohydrate style. For information contact Fine Wine Partners.

4 Chill and promote

The new tchillbag is a reusable ice bucket and gift bag all in one. Pronounced chillbag, it’s designed to stand out on the table of your customers and attract attention. Each tchillbag is made from special thick treated PVC and is sturdy, durable, non-toxic, recyclable and reusable making them environmentally friendly. They contain a stiffening agent in its durable PVC that reacts with ice and water to create a solid, watertight bag. Logos can be added to make them an eye catching way to promote brands. For more information go to tchillbag.com.au