A round up of some of the latest new products for the hospitality industry to hit the market.

1 Steamy with Maggi

As the weather and the economy cools and customers look for comfort, flavour and value, operators look for ways to deliver delicious meals that are cost effective. The MAGGI mix ‘n’ match range of classic soup mixes not only make delicious soups but can be used across menus. From winter warming soups, MAGGI Minestrone Soup Mix can be used in a tasty ratatouille while MAGGI Chicken & Sweetcorn Soup Mix transforms from a soup into a base for a full flavoured Chicken Laksa.To discover how Maggi Soup Mixes can help deliver whole menus visit nestleprofessional.com

2 Strength and style

Australian homeware brand Maxwell & Williams has released the White Bistro range that’s part of its Designer Hotelware collection, aimed specifically at hotels, bars, restaurants and other food and beverage service clientele. The White Bistro range includes 40 quality products all featuring the strength of aluminium reinforced porcelain, along with rolled edges to increase durability and improve resistance to chipping. For more information head to hag.com.au

3 Efficient, safe storage

Store food safely and efficiently with Rubbermaid’s new Premier food containers. The durable polycarbonate material is designed to resist stains, odours and breakage and comes with a one year guarantee. Lids snap to base of container for space saving storage and also nest inside each other for maximum efficiency. The unique lids lock in freshness and are easy to seal and remove even straight from freezers. NSF certified and freezer, refrigerator and commercial dishwasher safe. For more information call 1800 003 178.

4 Bottoms up?

The latest gourmet ice cream pleasure from Movenpick combines the taste of Cognac VSOP and caramalised apple. The new flavour uses cognac from one of the long- established family houses at the heart of the French Charentes region—Maxime Trijol. Movenpick secured the exclusive rights to use the Cognac in its ice cream. Find recipe ideas at moevenpick- icecream.com

5 South Australian EVOO grabs medals

Coonalpyn Olives in South Australia is celebrating winning two gold medals for its ’90 Mile Desert’ brand of Premium Extra Virgin Olive Oil at the Sydney Royal Fine Food Show and the Australian Olive Association’s 12th National Extra Virgin Olive Oil Show. The judges at the AOA Olive Oil Show said the ’90 Mile Desert’ Premium Extra Virgin Olive Oil had “fresh tropical fruit on the nose and palate, excellent balanced bitterness and pungency”. Find out more at coonalpynolives.com.au

6 Eco-friendly service

Serve your guests the enviro- friendly way with this new range of pine tree plates and bamboo food picks. The range is ideal for catering for dishes from salads hors d’oeuvres to Asian dishes. The materials used in the products are sourced from plantations and sustainably managed forests. For more info contact Homestead Direct at 07 3394 4438.

7 Technology for feet

Keen, a leader in outdoor performance products, including footwear, has introduced this new range of footwear specifically designed for people whose occupations demand on-your-feet comfort and durability, including hospitality. Keen says the range offers “unparalleled” comfort, durability, and style. The shoes have waterproof leather, non-slip rubber outsoles to grip wet and oily surfaces and have been tested and approved by SATRA, a world leader in footwear technology, research and testing. For more info go to keenfootwear.com.au

8 Send grease packing

Australian-owned and produced Grease Gone is a chemical free, biological treatment, specifically designed for grease trap maintenance. It contains organic grease-eating bacteria, suitable for both commercial and domestic grease traps. Its proven to reduce oil and grease content in a typical grease trap waste by up to 75 per cent. For more information head to greasegone.com.au