No more cold scrambled eggs from room service

31 May 2006 | by Rosemary Ryan

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Gibpat have unveiled a new product that solves the problem of getting room service rooms delivered hot.

The new Flashpak ™ Heated Meal Delivery System is designed to keep hot prepared foods at higher, safe food holding temperatures, for longer.

The system includes rack, charger, holding unit and rechargeable discs that sit on the room service tray and can be handled while hot without any danger of burning the skin. They reheat in under a minute.

As well as keeping the food hot on the way to the room, the system allows customers who order two courses to be able to keep the second course hot while they eat the first.

The technology allows for automatic temperature control, with constant self diagnosis. The system stops charging when the preset temperature is reached.


Tags: foodservice | hotels | room service

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