New legislation requiring NSW restaurants, take-aways, bakeries, caterers, pubs and clubs to appoint a food safety supervisor has been passed by the NSW Government.

The now former Minister for Primary Industries Ian Macdonald said the new legislation would mean eating out would be even safer for NSW diners.

The new Food Amendment (Food Safety Supervisor) Bill will require food businesses in the NSW hospitality and retail food service sector to have on board the food safety supervisor who will need to have completed mandatory training and be in a position to implement safe food handling practice in the business.

“This is another step towards realising the NSW government’s visions of a safe and secure food supply coupled with a strong, profitable hospitality industry,” said Macdonald.

Macdonald said the hospitality industry was one of the corner-stones of the NSW economy and it is keen to target foodborne illness and continue to build its reputation.

“The industry is, however, over-represented on the name and shame list for food law breaches, accounting for 93 per cent of entries which is simply unacceptable. Poor food handling practices in hospitality businesses cause over a third of foodborne illness outbreaks in NSW.

“The direct cost of foodborne illness to NSW is estimated at $150m not to mention the inconvenience and suffering of those who fall ill.”

Macdonald said the scheme would commence in April 2010, although businesses would have a full 12 months to comply and must demonstrate compliance by April 2011.

“The NSW Food Authority will further consult with the hospitality and retail food service industries, local councils and registered training organisations in the coming months to ensure a smooth, efficient implementation of the new requirements.

“Better compliance with food safety laws will lead to improved food safety outcomes.

“Not only will the risk of causing a foodborne illness be minimised, but businesses will be less likely to be issued a penalty notice or costly prohibition order."