Celebrity chef and restaurateur Luke Mangan is helping to add a bit of spice to everyday cooking through a new range of Lilydale free range chicken products. The gourmet Free Range Dining varieties combine premium cuts of chicken with a spice a full flavoured sachet.
Making dishes to impress quick and easy, even for kitchen novices, the new Lilydale range features African Spice Breast Escalopes and Tarragon and Mint Thigh Cutlets. Cooking is also made simple with no marinating needed – simply rub the spice onto the chicken and add a tablespoon of olive oil just prior to cooking.
Mangan says combining the right spice with the right cut of chicken is a convenient way for Australian families to create mouth-watering meals.
“The spice sachet is all you need. You don’t have to buy a multitude of spices and herbs to create a unique flavour – it’s all done for you and it tastes delicious,” said Mangan.
“The range is cost-effective while still maintaining Lilydale’s passion for fresh premium cuts of chicken with quality ingredients,” said Celia Camilleri-Pace, marketing manager for Lilydale.
The recipes use all natural ingredients and contain no artificial colours, flavours or preservatives. For the health conscious, they are low in fat, low in sodium and gluten free.
The Luke Mangan Lilydale Free Range Dining Rub range will be available from 9 March in selected Coles, Thomas Dux, Harris Farm Market and David Jones Food Halls throughout New South Wales, Queensland, Victoria, and the ACT.
