Calling all chocolate connoisseurs – chocolatiers, bakers, pastry and dessert chefs – hungry to prove their passion, talent and artistry at Australia’s premier professional culinary event for chocolate obsessives, the Callebaut Easter Egg Challenge 2009.

Held at the Crown Casino Melbourne, the Callebaut Easter Egg Challenge is your chance to win an unrivalled professional opportunity: an expenses-paid trip to Belgium to train intensively under the world’s top-tier chocolate chefs at the Callebaut Academy or an expenses-paid trip to France to mix with industry representatives, fellow chefs of the highest calibre, as well as the brilliantly artful contenders for the 2009 World Chocolate Masters as part of this year’s privileged audience.

Ready to leap on the plane bound for Belgium/France? Submit your entry to this year’s Easter Egg Competition. Draw upon your bold ingenuity and skill to create an Easter Egg showpiece capturing the competition theme: jungle. It’s a theme which snakes back to the ancient Amazonian origins of chocolate, when it was declared sacred by the Aztecs as a food of the gods stolen from paradise itself.

Prove true the exotic myths. For more information contact Australian agent for Callebaut F.Mayer Imports via email gary@mayers or go to www.savourschool.com.au <http://www.savourschool.com.au/