AFTER holding the title of Gold Coast’s Best Steak Restaurant for the past three years, Moo Moo The Wine Bar + Grill has now taken out the honours at a state level and been named Queensland’s Best Steak Restaurant.
Owners Steven & Autumn Adams accepted the award on 15 September in front of 560 restaurant and catering industry representatives, family & friends at Suncorp Stadium in Brisbane.
Moo Moo offers diners a choice of steak from the menu which includes the beef’s breed, age, size and diet. To ensure more control over the cut and quality of the beef, the Wagyu rump is hand cut on the premises to cater to the diner’s desired size.
Moo Moo’s Signature dish, the Spice Rubbed 1KG Wagyu Rump Roast continues to be a favourite with diners and it is the only licensed restaurant Australia serving Master Kobe Beef – the tastiest beef on the planet.
Success has been grilling at Moo Moo since they opened in 2005. They boast numerous industry awards including being named both Queensland’s Best Informal Dining Restaurant and Gold Coast Restaurant of the Year in 2007.
The restaurant will compete in the Restaurant & Caterers National Awards being held in Brisbane on Monday October 27.
For more information on Moo Moo The Wine Bar + Grill please visit www.moomoorestaurant.com.