'Scores on doors’ pressure grows

10 March 2010 | by Rosemary Ryan

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Sydney's Canada Bay Council is the latest to look at the introduction of a “scores on the doors” system of rating food safety and hygiene standards in restaurants.

The council has confirmed plans to begin a trial of the new system in the area that will see businesses who pass Food Authority inspections awarded certificates with a star rating and be encouraged to display the information on their doors.

Canada Bay mayor, Angelo Tsirekas, told ABC Radio that the new system would reward businesses.

“It's a way of acknowledging that they are doing the right thing,” he said.

“It's a way of informing the general public–not only to see shops that aren't doing the right thing, but also shops that are doing the right thing. So it is a balance.”

The Canada Bay council’s move follows that of Brisbane City Council which is in the process of introducing a similar food safety rating scheme called Eat Safe Brisbane later this year.

Under the scheme businesses will be awarded five stars for excellent levels of compliance, four stars for very good performance, and three stars indicating a good performer. Two stars indicate a poor performer and below this rating businesses are non-compliant.

Businesses that receive three or more stars will have the option to publicly display their star rating later this year.


Tags: Canada Bay | food safety | hospitality | hygiene | restaurants

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  1. Diane | 22 October, 2010 at 12:13 PM
    I’m in the hospitality cleaning industry here in Brisbane, we have had ‘Eat safe Brisbane’(scores on doors) going for awhile now. I think the idea is fantastic, as an avid diner along with my friends and family and the general public we have the right to know, what the hygiene is like in our eating establishments. They should have nothing to hide and be happy council is doing something about some of the poor standards of hygiene that are around. My business specialises in the cleaning, sanitising of commercial kitchens, mainly restaurants, if you saw what we see in some kitchens, the general public wouldn’t eat out, it is disgusting, rodents, cockroaches, pests, filth, grime, I promise you I am not exaggerating. What my business did for Brisbane eateries, we put together a simplified manual to help owners fit the criteria of the standard the health department and council want. I supplied majority of my clients in Brisbane with a manual , majority of them scored between 4 to 5 rating, 5 being the highest score. Be prepared, it’s a wonderful idea. In the UK they have an online directory with eating establishments ratings, it’s fantastic you look up before booking a restaurant to see the score, just like when you book into a motel. WHAT SORT OF A RATING DO YOU WANT, especially when it comes to food safety, thousands of people die per year due to food poising. Eating venues if you want some expert advice don’t hesitate to call me. LETS GO FOR HIGH SCORES IN ALL EATING ESTABLISHMENTS, if not close your doors. Diane Reynolds XSteam clean Brisbane 1300 406232

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