Archive - February 2010

Lamb is in the air this spring

3 October 2008 | AS the weather warms up, it’s time to lighten the menu and partner lamb with crisp salad greens and fragrant herbs.


R&R at the new Cellar Bar at The Marlborough Hotel

3 October 2008 | THE Malborough Hotel at Newtown, or locally known as “The Marly” has launched its Cellar Bar as the place to unwind and enjoy some good drinks.


Another state award for Moo Moo

3 October 2008 | AFTER holding the title of Gold Coast’s Best Steak Restaurant for the past three years, Moo Moo The Wine Bar + Grill has now taken out the honours at a state level and been named Queensland’s Best Steak Restaurant.


Number one wine bar open at circular quay

3 October 2008 | TONY Bilson’s Number One Wine Bar is open for business on the ground level of Goldfields House, facing onto Circular Quay.


Sydney Tower restaurant flies high

3 October 2008 | THE “Best Tourism Restaurant” title was given to the Sydney Tower Restaurant at the NSW Restaurant & Catering Awards on 15 September.This is the second consecutive year that the restaurant has taken out the award.


3 October 2008 | RESEARCH released by Tourism Research Australia revealed international travellers are spending more during their visits to Australia.


Tick approved meat pies at the footy

3 October 2008 | MELBOURNE’S Telstra Dome has become the first AFL venue to open a food outlet serving National Heart Foundation Tick approved meals.


Scvb to become business events sydney

3 October 2008 | The Sydney Convention and Visitors Bureau has announced it will update its constitution and change its name to Business Events Sydney as part of its continuing drive to win more business meetings for the harbour city.


Right person for the job

3 October 2008 |


From Newcastle to Michelin Star

3 October 2008 | Talented young Australian chef Brett Graham is heading up the kitchen at one of the hottest restaurants in London. Christine Salins caught up with him on a recent trip home.


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Festive season trading What is the Christmas and holiday season looking like for your business compared to last year?
Looking good. Business is up more than 20% or more on last on last year.
 
25%
It's solid. We're up around 10%.
 
25%
Holding steady. About the same as last year.
 
25%
Where is everyone? Looks like we'll be down on last year.
 
25%
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