Archive - January 2009

Moo Moo in QLD has another win with appointment of new executive chef

18 December 2008 | Moo Moo has welcomed Philip Edwards to lead their kitchen team and help owners Steven & Autumn Adams take the restaurant to the next level.


A united tourism voice for Victoria

18 December 2008 | The Victorian Employers Chamber of Commerce and Industry and Tourism Alliance Victoria have announced the consolidation of their resources.


Tourism was doing it tough before current economic pressures

18 December 2008 | A new tourism report released yesterday showed that domestic tourism was facing significant pressures in the 12 months to September 2008, well before the current economic factors came into play.


StayWell Hospitality Group Announce First New Zealand Property

18 December 2008 | StayWell Hospitality Group (SWHG), owner and operator of the Leisure Inn and Park Regis brands, announced it had signed a long term lease agreement for a property in Auckland, which will be its first hotel in New Zealand.


Hotel options and prices mapped online

18 December 2008 | RACV has rolled out an exciting new online map feature that will make it easier for members and other potential travellers to compare and book accommodation Australia-wide.


Bennett signs on as the face of Miele

18 December 2008 | Shannon Bennett is the latest Australian celebrity chef to become the face of a major kitchen equipment brand.


Timing is ideal for budget CBD hotel, says Accor

18 December 2008 | The opening of its newest economy hotel brand Ibis comes at a perfect time offering budget conscious business and leisure travellers a good alternative amidst the economic turmoil, says Accor.


Bluefin Tuna Wild catch sets new record

17 December 2008 | Southern Hemisphere bluefin tuna stocks are in good shape, according to Australian fishing industry and aquaculture pioneer, Hagen Stehr AO.


Tantalising taste buds this Christmas at Novotel Rotorua Lakeside, NZ

17 December 2008 | Executive Chef Trevor Griggs has introduced a new A La Carte menu to Atlas Cafe and Restaurant.


Restaurants and catering industry welcomes tax breaks

16 December 2008 | The Australian restaurant and catering industry has welcomed the Federal Government's announcement of a20 per cent tax break in the new year.


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The news is full of stories about the financial situation in the US and its impact on Australia. Is the doom and gloom effecting customer levels at your hospitality business?
 
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