15 July 2010 | Here’s that recipe from Michael Ryan, executive chef at the award winning Provenance Restaurant in Beechworth.
09 July 2010 | What do Matt Moran, Heston Blumenthal and Guillaume Brahimi all have in common?
09 July 2010 | Seasonal vegetables and house made tofu are at the top of the produce and ingredients charts at the moment for this acclaimed regional chef and restaurateur, Michael Ryan.
04 June 2010 | Chefs who have no passion for their profession are at the top of the pet hates list of the owner of this popular Turkish restaurant in Sydney’s inner suburb of Balmain.
04 June 2010 | At thirty, chef and restaurateur Shane Delia has already achieved much in his 15 year career and he still has big plans for the future for getting people together over a good meal, writes Danielle
12 March 2010 | The culinary empire of Shannon Bennett just keeps on growing. He spoke to Rosemary Ryan about where he’s come from and what the future holds.
12 March 2010 | The chef of this popular Italian restaurant in Sydney’s Surry Hills is relishing having Tasmanian summer truffles on his menu.
12 December 2009 | Never one to shy away from a challenge, Melbourne’s Andrew McConnell is proving that one bite is never enough.
03 November 2009 | Ben Shewry doesn’t take short cuts with his food. The head chef at Attica restaurant, in Melbourne, not only makes nearly everything from scratch, he forages for ingredients too.
01 July 2009 | North by name and north by nature—Sydney chef Justin North’s reputation for his food and a growing public profile has his business growth heading in an upwards direction. By Olivia
04 June 2009 | Three new restaurants last year and this year a new book and a starring role in a prime time television show—George Calombaris’ plate is seriously overflowing, writes Christine Salins.
30 April 2009 | Chef Nino Zoccali’s latest restaurant venture, bringing together his love of olive oil and Italian food, has quickly made its mark in Sydney defying the downturn to build a very loyal following,
10 March 2009 | Three hours from Melbourne the food of Dan Hunter has put the food at the Royal Mail Hotel on the culinary map. Christine Salins spoke to him about his road to Dunkeld.
03 October 2008 | There’s nothing like being thrown in the deep end. Jacqui Gowan had never cooked Spanish food and never been to Spain before she was appointed head chef at Subsolo, a Sydney restaurant cum tapas bar
03 October 2008 | James Leadbeater is relying on great seasonal produce to put the new restaurant at The Marque Hotel on the dining map. By Christine Salins.