11 March 2010 | The controversial lifting of the ban on international beef imports has been put on hold for at least two years, with the Agriculture minister, Tony Burke, requesting a risk analysis.
11 March 2010 | Two cooks at two separate restaurants in Campbelltown in NSW have been reimbursed almost $10,000 after investigations by the Fair Work Ombudsman found they were being underpaid.
10 March 2010 | Sydney restaurant Ocean Room has been shortlisted from 400 entries worldwide in a global restaurant design award.
10 March 2010 | Sydney's Canada Bay Council is the latest to look at the introduction of a "scores on the doors" system of rating food safety and hygiene standards in restaurants.
08 March 2010 | Back for the second time is the Australian competition that offers chefs the chance to grab themselves $10,000.
08 March 2010 | Four Points by Sheraton Sydney hotel was one of the businesses that put its support behind the corporate category of Clean Up Australia Day.
08 March 2010 | The latest addition in the planned Art Series Hotel Group opens its doors in Melbourne on Wednesday.
08 March 2010 | A round-up of stories from the weekend's newspapers affecting the hospitality industry.
05 March 2010 | Victorian apprentice chef Kate Ager is set to head to Singapore to work under the guidance of respected chef Eric Teo at the Mandarin Oriental Hotel after being named the winner of the Fonterra
04 March 2010 | Italian with a twist is how chef John Lanzafame has described his latest venture, Lanzafame Trattoria, that opened its doors for business in Sydney’s Woolloomooloo today.
04 March 2010 | The almost 10 year ban that Australia has placed on importing beef from countries affected by bovine spongiform encephalopathy, or mad cow disease, has this week been lifted.
04 March 2010 | Hotel prices in Australia's major cities fell across the board between 2008 and 2009, with the exception of a modest increase in Perth, according to the latest global Hotel Price Index from Hotels.
03 March 2010 | Gordon Ramsay's first Australian restaurants have begun taking bookings ahead of the scheduled openings later this month.
01 March 2010 | Want to win a trip to Shanghai to visit one of the world's most interesting foodservice trade exhibitions? Well, get a wriggle on because today’s the last day to enter our competition that could have
01 March 2010 | The annual new food festival Taste of Sydney is fast approaching and there’s even more of a reason to attend if you’re in the hospitality industry.