Features

Eyes on the birdy

03 November 2009 | As winter comes into full swing, there is nothing more enticing than a roasted bird to set the appetite of patrons alight.


Clean, green and smart

05 June 2009 | The dishwasher is the workhorse of any commercial kitchen and with new technology it’s one key area where foodservice operators can gain efficiencies and save. By Rosemary Ryan.


Cheese please

05 June 2009 | Australians’ taste for cheese is continuing to mature, with the types and styles we consume changing dramatically in recent years according to cheese connoisseurs.


Make mine meat

04 June 2009 | Australians may be eating less red meat than 10 years ago, but despite a struggling economy they are continuing to eat quality meat.


In for their chop

04 June 2009 | New waves of chefs are returning to the skill of de-boning and aging their own meat.


Cracks in egg safety knowledge

19 February 2009 | NSW Food Authority presents some important safety tips for the industry and its consumers when preparing and consuming eggs.


The day of Love could also be a positive outlook for the food service industry

11 February 2009 | As Valentines Day draws near, the food service industry is gearing up for the special day when patrons in love could help stimulate the economy. But with its downfall, should restaurants keep their


Online social networking is now a part of everyday social business

09 February 2009 | Facebook and other similar online social networking systems have progressively become one of the most important tools in the hospitality and recruitment overall global marketing toolbox.


Quay smashes records with latest accolade

28 October 2008 | The Quay restaurant has been named the Restaurant of the Year at the prestigious Savour Australia National Awards for Excellence.


Hotel Nest – new menu, new tastes, new chef, new bar

27 October 2008 | The Spring Summer menu is European in composition but the innovation is Middle Eastern, and Mediterranean.


InterContinental Hotels & Resorts launches The InterContinental Kitchen

27 October 2008 | InterContinental Hotels & Resorts worldwide have released of The InterContinental Kitchen book of over 300 recipes and more.


Backed by tradition

03 October 2008 | When it comes to wine making history and tradition the Leflaive family from Burgundy has more than 370 years behind them. Christine Salins caught up with the Leflaive’s on a visit to Australia.


Changes to beef regulations Regulatory changes that will now allow overseas beef to be imported into Australia came into affect this week. Do you agree with the move?
 
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