Hotel Nest, the Albert Park “Luxe Pub” presents its new Spring Summer menu by their first menu by newly appointed Head Chef, Sam Hikori.

Hikori’s summer menu is European in composition but the innovation is Middle Eastern, and Mediterranean. Standout signature dishes to look for at Hotel Nest are the Duck confit, braised red cabbage, black eyed beans with pinot nor jus, or a classic veal rack with a remoulade of celeriac and beurre Montpellier.

Look for the rabbit and foie gras terrine, served with brioche, truffled honey and buffalo curd. Then follow up the main event with classic crème brulee or decadent churros Spanish donuts, pedro chocolate sauce, raspberry couli and clotted cream.

Hotel Nest also continues to serve its famous gourmet hamburger at the front bar, complete with blue cheese sauce with boutique beer. There is the Wednesday night BYO. Try the Thursday night steak special night at $15.00, which is tasty and delicious.

Sunday features Sunday High Tea served in vintage bone china cups with cute iced cup cakes, dolly sandwiches and scones with lashings of fresh cream.

The Hotel Nest Wine Night offers an array of iconic Australian and imported wines at all price points with offer 300 special and rare vintages on offer.

The hotel will be launching a lush new garden bar, ‘The Green House’ designed in mid November by Australian hospitality ‘wunder trio’, HPG (Hecker Phelan Guthrie).