Hot product: Bakehouse Savoury Pastries

19 March 2010

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Leading bakery innovator Bakehouse offers a selection of delicious, ready to bake, Continental savoury pastries, ideal for snacking or for lunch on the go.

Made with all-butter pastry with a dash of Dijon mustard, twisted with mature Cheddar and tangy Emmental and topped with the same combination of cheeses Bakehouse’s Cheese Twist is a moist, melt in the mouth pastry that is a light alternative to traditional pastry savouries. Baking-off in just 15 minutes and supplied in cases of 50, it’s already a convenient eating on the move favourite with consumers looking for convenient food on the go.

Latest additions to the Bakehouse savoury pastries range include Spinach and Ricotta Plait and a Cheese and Tomato Swirly – both great lunch time sandwich alternatives.

The new Spinach and Ricotta Plait features delicious Continental pastry plaited around a substantial filling of spinach and pieces of ricotta cheese. The pastry is topped with finely grated Italian cheese for added visual appeal and flavour. Supplied frozen in cases of 36, these quality savoury pastries can simply be baked off in 20 minutes.

A lighter snacking alternative to pastry based options and taking its inspiration from pizza, Bakehouse’s new Tomato and Cheese Swirly is a soft bread swirl with a delicious Italian-style tomato filling, topped with creamy Gouda cheese and basil.

Easy to eat on the go it’s great as a fulfilling snack, light lunch option or even a tasty accompaniment to a salad or a bowl of hearty soup. Available in cases of 35, the Tomato and Cheese Swirly from Bakehouse is ready in just 15 minutes with no further preparation required.

For further information, please contact us on info@bakehouse.com or visit bakehouse.com.


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